How Riccardo’s Became a Local Staple in Beverly, NJ (And What’s Next)

Riccardo's Pizza & Restaurant

In Beverly, NJ, there’s one name that’s been tied to great pizza and good times for generations: Riccardo’s. What started as a small family business back in the 1970s has grown into a local staple, known for its welcoming atmosphere, homemade recipes, and a menu that keeps people coming back.

But we’re not done yet.

Here’s how Riccardo’s became a beloved part of South Jersey—and what exciting things we’ve got planned next.

From Sicily to South Jersey: A 50-Year Story

Riccardo’s wasn’t always the neighborhood icon it is today. In 1974, Vincenzo, a young immigrant from Sicily, bought what was once a franchise pizza shop—and turned it into something of his own. Armed with homemade recipes, a hard-working spirit, and a dream, he laid the foundation for something that would last generations.

In 1998, Vincenzo passed the torch to his son, Frank, who carried the business through highs and lows—including the 2008 recession. With grit and loyalty to his father’s vision, he kept Riccardo’s alive when many others closed their doors.

Then came me (Tony), Frank’s son (and soon to be owner ... EVENTUALLY!), who brought a modern twist to the legacy. Together, Frank and Tony have built a business that blends old-school values with fresh energy—keeping traditions alive while always pushing forward.

Why the Community Keeps Coming Back

What makes Riccardo’s stand out in South Jersey isn’t just the food (though the Buffalo Chicken Pizza, Penne Vodka, and Stuffed Pizza Melts definitely help). It’s the feeling you get when you walk in:

• Family-run service that treats you like a regular—even on your first visit

• A vibe that’s fun, a little loud, and always friendly

• A menu that’s creative, consistent, and constantly evolving

• Real people. Real food. Real roots in the Beverly, NJ community

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We’ve had customers who grew up eating here bring their own kids back for a slice—and that’s something we’ll never take for granted.

What’s Next for Riccardo’s

The Riccardo’s story is far from over. We’re always dreaming, testing, and working to make the next experience better than the last.

Here’s a sneak peek at what’s on the horizon:

🌿 Outdoor Patio Coming Soon: We’re excited to introduce a small outdoor patio space to make your summer visits even more enjoyable. Whether you’re sipping a Blue Rush Refresher, diving into some wings, or enjoying a milkshake under the sun, this will be your new favorite spot.

🎉 More Seasonal Specials & Ice Cream Treats: Our Shake & Scoop brand is expanding this summer with new slushies, sundaes, and limited-time desserts. Stay tuned for flavor drops you’ll only find at Riccardo’s.

📱 Streamlined Online Ordering & New Combos: We’re making online ordering even easier—and building craveable combo deals to help you save while enjoying more of your favorites.

💡 Always Listening to You: Our menu evolves based on feedback from the people who matter most: you. Got a flavor idea? A sauce suggestion? Drop us a message or let us know in-store.

A South Jersey Staple—With More to Come

From one generation to the next, Riccardo’s has always been about great food, great people, and staying rooted in our community. Whether you’ve been coming here since the '80s or just discovered us last week, we’re proud to be part of your story.

Thank you for 50 years of support, laughter, and loyalty. The next chapter is just getting started.

👉 Stop by or order online at www.riccardospizzanj.com

📍 Beverly, NJ — where local flavor lives.